Ingredients
-
1
-
1
-
4
-
3
-
4
-
2
-
2
-
1 1/2
-
1/2
-
-
-
-
-
-
Directions
Andy’s Spicy Potato Soup, This is my own variation on the classic Spicy Potato Soup., I have no idea how this has such good ratings. Made as is except I added some beef bullion per other reviews – it wasn’t that great at all. The beef bullion helped and if it wasn’t for the shredded cheese we added, I would not have finished it., This was a good recipe to make on a cold night. We made it exactly as written, except that we substituted Sriracha sauce for Tobasco. The amount of soup this recipe made was awesome- we froze the leftovers so we’ll have a quick dinner some other night. I did find the base of the soup a bit watery, so I think we’ll add a little less water next time. Additionally, we will add a little more hot sauce next time b/c it wasn’t quite spicy enough for us we like a good bit of spice even though we used a spicer sauce. Thanks for sharing, we’ll definitely make this again.
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Steps
|
1
Done
|
Brown Beef and Onion Well, Drain Off Excess Grease. |
|
2
Done
|
Add Remaining Ingredients. |
|
3
Done
|
Bring to a Boil, Then Simmer For About 1 Hour or Until Potatoes Are Cooked. |
|
4
Done
|
Note: Freezes Well. |
