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Andys Spicy Potato Soup

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Ingredients

Adjust Servings:
1 lb ground beef
1 medium onion, chopped
4 cups water
3 8 ounce cans tomato sauce
4 cups potatoes, 1/4 inch cubed 0.5cm
2 cups corn fresh or frozen
2 teaspoons salt
1 1/2 teaspoons ground black pepper
1/2 teaspoon tabasco hot pepper sauce

Nutritional information

242.6
Calories
83 g
Calories From Fat
9.3 g
Total Fat
3.5 g
Saturated Fat
38.6 mg
Cholesterol
1084.8 mg
Sodium
27.1 g
Carbs
4.2 g
Dietary Fiber
6.5 g
Sugars
14.7 g
Protein
389 g
Serving Size

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Andys Spicy Potato Soup

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    I have no idea how this has such good ratings. Made as is except I added some beef bullion per other reviews - it wasn't that great at all. The beef bullion helped and if it wasn't for the shredded cheese we added, I would not have finished it.

    • 125 min
    • Serves 8
    • Easy

    Ingredients

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    Andy’s Spicy Potato Soup, This is my own variation on the classic Spicy Potato Soup., I have no idea how this has such good ratings. Made as is except I added some beef bullion per other reviews – it wasn’t that great at all. The beef bullion helped and if it wasn’t for the shredded cheese we added, I would not have finished it., This was a good recipe to make on a cold night. We made it exactly as written, except that we substituted Sriracha sauce for Tobasco. The amount of soup this recipe made was awesome- we froze the leftovers so we’ll have a quick dinner some other night. I did find the base of the soup a bit watery, so I think we’ll add a little less water next time. Additionally, we will add a little more hot sauce next time b/c it wasn’t quite spicy enough for us we like a good bit of spice even though we used a spicer sauce. Thanks for sharing, we’ll definitely make this again.


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    Steps

    1
    Done

    Brown Beef and Onion Well, Drain Off Excess Grease.

    2
    Done

    Add Remaining Ingredients.

    3
    Done

    Bring to a Boil, Then Simmer For About 1 Hour or Until Potatoes Are Cooked.

    4
    Done

    Note: Freezes Well.

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    Rowan Hayes

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