Ingredients
-
4
-
8
-
1
-
1/2
-
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Banana Glace, This double-strength banana dessert beats a banana split halfway to Dakar! Served with an excellent demitasse, it is a delicious and sophisticated dessert Posted for ZWT 2006 , This is so much better then the sum of its parts I made the frozen mixture (using splenda and fat free half & half) and thought this is ok Add it to the fresh banana (which I simply broke up and put into my container) and add a few toppings (Yes, chocolate is a must here!) and this is divine , Do all your recipes generate a strange behavioural response? After recovering from Ferris Wheel Chicken Salad, I gave another of yours a try All went well early on (calm b4 the storm) Prep was a snap using my hand-held blender tool, I tasted it, swooned w/delight & then it happened! I began to dance around our condo & sing the Chiquita Banana Song! Siggi got home from work & I had to be restrained while he ate the rest of the dessert to shut me up At least the cat stayed clear of me this time used a candied apricot/pineapple mix, tiny choc chips & slivered almonds for toppings (Chocolate was a must!) This was such a treat I suspect you could put a Dairy Queen outlet out of business serving this little gem! Thx SQ
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Steps
|
1
Done
|
In a Blender, Beat Mashed Bananas, Cream and Sugar Until Frothy. |
|
2
Done
|
Pour Into Freezer Trays and Freeze For 1 to 2 Hours Until Partially Firm. |
|
3
Done
|
Cut 8 Bananas in Half Lengthwise and Then in Half Across. |
|
4
Done
|
Place 4 Pieces in a Row Side by Side on a Dessert Plate. |
|
5
Done
|
Spread the Frozen Bananas Uniformly Over the Fresh Bananas. |
|
6
Done
|
Sprinkle With Toppings. |
|
7
Done
|
Serve Immediately. |
