Ingredients
-
3
-
3
-
1
-
1/2
-
1/2
-
2
-
1
-
1/3
-
1/3
-
1
-
1
-
-
-
-
Directions
Parmesan Zucchini Bread, I got this from Taste Of Home magazine and they described this bread as having a rugged look that adds to its old fashioned appeal Not only is that true, but it tastes great!, This bread is great! Perfect to serve with soups and stews or just on its own with butter , I got this from Taste Of Home magazine and they described this bread as having a rugged look that adds to its old fashioned appeal Not only is that true, but it tastes great!
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Steps
|
1
Done
|
In a Bowl, Combine Flour, Parmesan Cheese, Salt, Baking Powder and Baking Soda. |
|
2
Done
|
in Another Bowl, Beat the Eggs, Buttermilk, Sugar and Butter. |
|
3
Done
|
Stir Into Dry Ingredients Just Until Moistened. |
|
4
Done
|
Fold in Zucchini and Onion. |
|
5
Done
|
Pour Into a Greased and Floured 9"x5"x3" Loaf Pan. |
|
6
Done
|
Bake at 350 Degrees For 1 Hour or Until a Toothpick Comes Out Clean, When Inserted Towards the Center. |
|
7
Done
|
Cool For 10 Minutes Before Removing from Pan to a Wire Rack. |
