Ingredients
-
1
-
1/4
-
1/2
-
1/2
-
7 - 8
-
1/2
-
2
-
1
-
1/8
-
1/4
-
2
-
3
-
-
-
Directions
Caramel Pecan Apple Pie, I have been making this pie for my family for years When my son was young, he would ask me to make caramel apples in a pie , This is really yummy pie Good flavor of caramel and crunch of pecans Made for 2018 football pool
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt 1/4 Cup Butter and Pour Into the Bottom of the Pie Crust; Spread to Cover Bottom. |
|
2
Done
|
Sprinkle Brown Sugar Over Butter and Cover With Chopped Pecans. |
|
3
Done
|
Place Apple Slices in Pie Crust Over the Nuts and Sugar. |
|
4
Done
|
in a Small Bowl, Mix Together the Granulated Sugar, Flour, Cinnamon, Nutmeg, and Salt. |
|
5
Done
|
Sprinkle Over the Apple Slices. |
|
6
Done
|
Sprinkle With Water and Dot Apple Slices With Additional Butter. |
|
7
Done
|
Place Top Crust Over Apples and Flute Edges. |
|
8
Done
|
Bake at 425 For 15 Minutes. |
|
9
Done
|
Reduce Heat to 350 and Bake For an Additional 35-40 Minutes. |
|
10
Done
|
If Fluted Edges Start to Get Too Dark, Cover With Foil. |
