Ingredients
-
2
-
2
-
5
-
400
-
1
-
1
-
1
-
1/2
-
1/4
-
3
-
-
-
-
-
Directions
Delhi-Style Lamb With Potatoes,Adapted from Madhur Jaffrey’s “Indian Cookery” Only lightly spiced, so ok with our kids,Really enjoyed this dish! Has a great flavor, will definitely make again.,Adapted from Madhur Jaffrey’s “Indian Cookery” Only lightly spiced, so ok with our kids
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Steps
|
1
Done
|
Fry Onions, Garlic, Meat. |
|
2
Done
|
Add Tomatoes, Cumin, Coriander, Turmeric, Cayenne, Salt. |
|
3
Done
|
Cook on High For 10-15 Mins Until Oil Seems to Separate. |
|
4
Done
|
Add Potatoes, Lentils. |
|
5
Done
|
Cook on Low For 70 Mins (or in Crockpot). |
