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Healthy Kind Of Chocolate Mint Brownies

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Ingredients

Adjust Servings:
cooking spray
1/4 cup butter or 1/4 cup margarine
32 creamy chocolate-covered mint candies (such as junior mints, about 3 ounces)
1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
2/3 cup sugar
1/3 cup unsweetened cocoa
1 large egg
1 large egg white

Nutritional information

95.9
Calories
31 g
Calories From Fat
3.5 g
Total Fat
2.1 g
Saturated Fat
19.2 mg
Cholesterol
71.6 mg
Sodium
15.4 g
Carbs
0.8 g
Dietary Fiber
8.4 g
Sugars
1.8 g
Protein
430g
Serving Size

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Healthy Kind Of Chocolate Mint Brownies

Features:
    Cuisine:

    i modified this recipe slightly but they turned out quite well. i made them into brownie bites by putting them in a 24 hole mini muffin pan. i also had fun sized chocolates left over from a box of favourites so i left out the mints and halved the chocolate instead which were really yummy. i baked them for 10 mins and they did turn out kinda cakeish but still thought they tasted good :) great healthier alternative to fatty, sugary brownies and good way to use up mints or chocolates haha

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Healthy (kind of ) Chocolate Mint Brownies, YUMMMM!!! Made these this weekend for fun Found it online somewhere, when I was printing out tons of recipes for things like this last weekend Hope you like them!, i modified this recipe slightly but they turned out quite well i made them into brownie bites by putting them in a 24 hole mini muffin pan i also had fun sized chocolates left over from a box of favourites so i left out the mints and halved the chocolate instead which were really yummy i baked them for 10 mins and they did turn out kinda cakeish but still thought they tasted good 🙂 great healthier alternative to fatty, sugary brownies and good way to use up mints or chocolates haha, These sounded great, but I was disappointed I had to bake mine several minutes longer than recommended to get anything close to a ‘clean’ toothpick Mine came out more cake-like than brownie-like I expected more of a minty-chocolate taste than I got Mine was just subtly minty and not really chocolatey at all Just not what I expected


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Coat Bottom of an 8 Inch Square Baking Pan With Cooking Spray.

    3
    Done

    Combine Butter and Mints in a 2 Cup Glass Measure; Microwave at High 30 Seconds or Until Soft.

    4
    Done

    Stir Until Smooth, and Set Aside.

    5
    Done

    Lightly Spoon Flour Into a Dry Measuring Cup, and Level With a Knife.

    6
    Done

    Combine Flour, Soda, and Salt in a Bowl.

    7
    Done

    Combine Sugar, Cocoa, Egg, and Egg White in a Large Bowl; Beat at Medium Speed of a Mixer Until Well-Blended.

    8
    Done

    Add Mint Mixture; Beat Well.

    9
    Done

    Add Flour Mixture; Beat at Low Speed Just Until Blended.

    10
    Done

    Pour Batter Into Prepared Pan.

    11
    Done

    Bake at 350 Degrees For 20 Minutes or Until a Wooden Pick Inserted in Center Comes Out Clean; Cool Completely on a Wire Rack.

    12
    Done

    Note: Two Large (1. 5 Ounce) Mints or 6 Miniature Chocolate-Covered Peppermint Patties (such as York) May Be Substituted For 32 Junior Mints.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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