Ingredients
-
1/2
-
1
-
1
-
2
-
1 1/2
-
1 1/2
-
1
-
2 - 3
-
1/4
-
1
-
1/4
-
1
-
-
-
Directions
Healthy Muffins, delicious healthy muffins even kids love these are for those who like hearty, healthy & grainy foods i prefer to bake them in a muffin top pan to make them more like a healthy cookie we often substitute and use mini semi sweet morsels or mini m & m’s instead of the fruit adding the chocolate helps to get my husband and son to eat them they are a tasty way to get your fiber i hope you enjoy!, Delicious and easy!
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Steps
|
1
Done
|
Combine Ingredients from Brown Sugar Thru Powdered Milk. |
|
2
Done
|
Combine: Milk, Yogurt and Egg White. |
|
3
Done
|
Mix Together. |
|
4
Done
|
Bake 375 Degrees For ~20min. |
|
5
Done
|
(i Undercook Them and Refrigerate Uneaten Muffins. Then Pop One in a Toaster Even When Ready to Eat and It Cooks Through Without Drying Them Out). |
