Ingredients
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1
-
1
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1/2
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1
-
1
-
1/2
-
1
-
6 - 8
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-
-
-
-
-
-
Directions
Kielbasa and Potato Bake, i found this on all recipes.com. It was submittted by Geneva. I tweeked it a bit and everyone loves it. It’s also an excellent dish to take to a potluck dinner. Some reviewers stated it was “soupy”.I adjusted the milk to 1/2 cup. I just keep baking it until it get’s thick. Sometimes I have to bake it 2 hours. It really does get thick. The last few times I made it I made it with 1 cup of milk. It seemed to get thicker quicker. I am going to change the amount of milk. One reviewer noted that the spices were too much. My family does not like all the garlic either. They said that there is enough in the kielbasa. I don’t use it when making this recipe to please them not me. I sometimes top this bake with Frenches French Fried Onions Cheddar Cheese or Original, Are we supposed to add water to the soup as well as milk?, Do I need to cover this casserole with foil while baking?
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Steps
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1
Done
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Preheat Oven to 375 Degrees. |
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2
Done
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in a Large Mixing Bowl, Mix Together Soup, Onion, Milk, Garlic, Salt and Pepper. |
|
3
Done
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Stir, in Potatoes and Kielbasa. |
|
4
Done
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Spoon Into a 7x11 Inch Casserole Dish. |
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5
Done
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If the Potatoes Are Extra Large, use a 9x11 in Casserole Dish. Place Casserole on a Baking Sheet and Bake in the Preheated Oven For 90 Minutes or Until Potatoes Are Tender. |
