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Lasagna Supremo The Best Lasagna

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Ingredients

Adjust Servings:
1 (1 lb) package lasagna noodle
3/4 lb ground beef
1/4 lb ground pork
1 lb italian sausage (thinly sliced)
1 lb button mushroom (thinly sliced)
1 cup onion (chopped)
6 garlic cloves (minced)
2 teaspoons sugar
1 tablespoon salt

Nutritional information

1169.1
Calories
602 g
Calories From Fat
67 g
Total Fat
29.8 g
Saturated Fat
230.3 mg
Cholesterol
2927 mg
Sodium
78 g
Carbs
8 g
Dietary Fiber
14.1 g
Sugars
66.6 g
Protein
654 g
Serving Size

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Lasagna Supremo The Best Lasagna

Features:
    Cuisine:

    Best lasagna I've ever tasted or made!! I have wowed all my family and friends!!

    • 125 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Lasagna Supremo (The Best Lasagna Ever!),This is a recipe that I have been making for many decades, and everyone who has eaten my lasagna says that it is the BEST LASAGNA EVER!!! Try this recipe and I guarantee you will love it. You need a deep pan or a deep baking dish. If you have any questions, e-mail me: AlanLeonetti@q.com,Best lasagna I’ve ever tasted or made!! I have wowed all my family and friends!!,I have been looking up so many different recipes for Lasagna, does anybody have a simple one.


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    Steps

    1
    Done

    For the Lasagna: Prepare Lasagna According to Package Directions.

    2
    Done

    Drain and Set Aside. Note: You Can Use Barella No Boil Noodles, but Be Sure During the Assembly of the Layers That the Noodles Do not Stick Out.

    3
    Done

    Cook Italian Sausage Either in a Skillet or by Boiling in a Pot of Water, Thinly Slice Crosswise and Set Aside.

    4
    Done

    Brown the Ground Beef and Ground Pork in a Skillet, Drain Off and Discard Fat.

    5
    Done

    Add Onion and Garlic to the Ground Meat, Stir and Cook Another 5 Minutes.

    6
    Done

    Add the Sugar, Salt, Basil, Fennel Seeds, Pepper and the Marinara Sauce and Simmer For 20 Minutes.

    7
    Done

    While the Above Mixture Is Simmering, Combine in a Large Bowl the Eggs, Ricotta Cheese, and Parsley.

    8
    Done

    Preheat Oven to 375 Degrees.

    9
    Done

    Take a 13 by 9 Inch Baking Dish and Spray the Bottom With a Non-Stick Spray, Such as Pam.

    10
    Done

    in the Baking Dish, Spoon in a Layer of 1/3 of the Meat Sauce.

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    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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