Ingredients
-
1
-
1
-
2
-
3
-
2
-
1/4
-
-
-
2
-
-
-
-
-
-
Directions
Roast Pork Loin With Dijon Herb Crust, This is a tasty roast that my husband has made for us. His original recipe is from a yellowed newspaper clipping – probably the Boston Globe.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Set the Oven at 450 Degrees. |
|
2
Done
|
Use a Small, Sharp Knife to Make Tiny Slits All Over the Meat. |
|
3
Done
|
Insert Pieces of Garlic in the Slits. |
|
4
Done
|
Pull the Rosemary and Sage from Their Stems. |
|
5
Done
|
Finely Chop the Herbs and Transfer Them to a Bowl. |
|
6
Done
|
With a Fork, Mash the Mustard in to the Leaves. |
|
7
Done
|
Add Olive Oil, a Few Drops at a Time. |
|
8
Done
|
Blend in Salt, Pepper, and Flour. |
|
9
Done
|
Place the Pork, Fat Side Up, in a Roasting Pan Fitted With a Rack. |
|
10
Done
|
With the Back of a Spoon, Spread the Herb Mixture All Over the Meat. |
