Ingredients
-
-
1/2
-
2
-
1/4
-
6
-
-
2 1/4
-
1 2/3
-
5
-
1
-
1
-
1
-
-
1
-
2
Directions
Baileys Irish Cream Chocolate Chip Cheesecake, This is a decadent, moist cheesecake that never fails I got the recipe from my sister-in-law who brings it to every family function There are never any leftovers! *This cheesecake needs to be made and refrigerated one day in advance Hope you enjoy!, This cheesecake is amazing, the coffee cream topping is to die for!! I liked the addition of the chocolate chips, it gave a little crunch to the cheesecake Overall awesome recipe!! Also going to use that coffee cream on so many things now! Its so good!!
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Steps
|
1
Done
|
Crust: |
|
2
Done
|
Mix All Ingredients. |
|
3
Done
|
Press Into a 10" Spring Form Pan and Up the Sides One Inch. |
|
4
Done
|
Bake at 325 For 7-10 Minute. |
|
5
Done
|
Filling: |
|
6
Done
|
Beat Cream Cheese With Electric Mixer Until Smooth. |
|
7
Done
|
Beat Sugar in Gradually, and Then Add Eggs One at a Time. |
|
8
Done
|
Blend in Bailey's and Vanilla. |
|
9
Done
|
Sprinkle Half of Chocolate Chips Over Crust. |
|
10
Done
|
Spoon in Filling. |
|
11
Done
|
Sprinkle With Remaining Chocolate Chips. |
|
12
Done
|
Bake at 325 Degrees Approximately 1 Hour and 20 Minutes or Until Puffed, Springy in Center and Golden Brown. Place a Pan of Water on Bottom Rack of Oven While Baking to Keep It Moist. |
|
13
Done
|
Cool Cake Completely. |
|
14
Done
|
Coffee Cream Topping: |
|
15
Done
|
Beat All Ingredients and Spread Over Cooled Cake. |
