Ingredients
-
4
-
1 1/2
-
1/4
-
1
-
1
-
1
-
1
-
1/3
-
1/4
-
1/8
-
1
-
2
-
1
-
1/3
-
Directions
Cheesy Artichoke-Stuffed Chicken Breasts, These look impressive, and they taste fantastic! They are somewhat labor-intensive, but well worth it!, These look impressive, and they taste fantastic! They are somewhat labor-intensive, but well worth it!
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Steps
|
1
Done
|
Pound Chicken Breast Pieces to 1/4 Inch Thickness. |
|
2
Done
|
Mix Cheese, Mayo, Onion, Parsley, and Mustard in a Small Mixing Bowl. |
|
3
Done
|
Cut Artichoke Hearts Into Bite-Size Pieces; Stir Into Cheese Mixture. |
|
4
Done
|
Spread About 1/4 Cup Cheese Mixture Down Center of Each Piece of Chicken. |
|
5
Done
|
Roll Breasts Up and Secure With Toothpicks. |
|
6
Done
|
Mix Flour, Salt, and Pepper in a Shallow Dish. |
|
7
Done
|
Dip Chicken Into Flour Mixture to Coat; Set Aside. |
|
8
Done
|
Mix Egg and Water in a Shallow Dish. |
|
9
Done
|
Place Breadcrumbs in Another Shallow Dish. |
|
10
Done
|
Roll Chicken Into Egg Mixture, Then Into Breadcrumbs, Pressing in to Coat Thoroughly. |
|
11
Done
|
Cover and Refrigerate Chicken About 1 Hour. |
|
12
Done
|
Preheat Oven to 350 Degrees. |
|
13
Done
|
Place Vegetable Oil in 9x13 Pan, and Heat in Oven For About 10 Minutes. |
|
14
Done
|
Using Tongs, Roll Coated Chicken in Hot Oil, Then Bake Chicken in the Pan For About 35 Minutes, or Until Golden Brown. |
