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Cus Chili

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Ingredients

Adjust Servings:
2 lbs lean ground beef
2 garlic cloves, minced
2 large onions, finely chopped
2 medium green peppers, finely chopped
8 tablespoons chili powder
2 tablespoons cider vinegar
1/2 teaspoon allspice
1/2 teaspoon coriander
2 teaspoons cumin
1 teaspoon salt (to taste)

Nutritional information

427.6
Calories
122 g
Calories From Fat
13.6 g
Total Fat
5 g
Saturated Fat
73.7 mg
Cholesterol
652.8 mg
Sodium
43.6 g
Carbs
14.6 g
Dietary Fiber
3.3 g
Sugars
36.3 g
Protein
436 g
Serving Size

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Cus Chili

Features:
    Cuisine:

    This seems like a perfect comfort food dish.

    • 130 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Cu’s Chili


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    Steps

    1
    Done

    Cook Beef, Garlic, Onion, and Green Pepper in a Heavy Skillet Over Med-High Heat Till Meat Is No Longer Pink.

    2
    Done

    Add Remaining Ingredients.

    3
    Done

    Bring to a Boil.

    4
    Done

    Cover & Reduce Heat.

    5
    Done

    Simmer For 45 Minutes.

    6
    Done

    Stir Frequently.

    Avatar Of Jessa Villarreal

    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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