Ingredients
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0.5
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1/2
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1/2
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1/2
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1/2
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-
-
-
-
-
-
-
-
-
Directions
Honey Baked Ham Copycat, Honey Baked Hams are basted in fruit juices and then glazed with a mixture of brown sugar and honey. Here is a copy cat recipe from Family Circle Magazine. Have to say, I love Honey Baked Hams. Makes 1 7 lb. ham., Excellent recipe make it every Easter and Christmas use Guava Nectar in place of pear juice OMG amazing but key is basting and alway use more local honey the best is natural orange blossom mixed with brown sugar….never leftovers!!, This looks like an amazing recipe to try. But I need to free my oven up for other sides I will be making. Has anyone tried this using a crockpot with a bone-in spiral ham, if so, how long and how did it turn out?
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Steps
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1
Done
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Preheat Oven to 375f. |
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2
Done
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Place Ham, Cut End Down, in a Large Baking Pan. |
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3
Done
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Mix Pear Nectar and Orange Juice in a Bowl. |
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4
Done
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Bake Ham For 15 Minutes Per Pound Basting Frequently With Juices. |
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5
Done
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Mix Brown Sugar and Honey Together in a Small Bowl. |
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6
Done
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Brush Mixture Over Ham and Bake For Another Hour or Until Internal Temperature Reads 140f. |
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7
Done
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Honey Baked Ham Corporation Uses a Butane Torch to Caramelize the Glaze to a Crust. |
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8
Done
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the Ham Is Placed on Top of a Huge Metal Drum Covered With Foil and Caramelized. |
