Ingredients
-
1
-
1
-
1
-
1/2
-
1
-
1
-
4
-
2
-
1
-
1
-
-
-
-
-
Directions
Southwestern Beef-And-Pasta Casserole, This is a deliciously cheesy pasta casserole If you can’t find mini penne pasta in your grocery store, you can use small shell pasta or regular penne instead I like to use Recipe#111347 for the alfredo sauce
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Cook Pasta According to Package Directions; Drain. |
|
3
Done
|
Meanwhile, Coat a 9-Inch Springform Pan With Cooking Spray. |
|
4
Done
|
in Large Nonstick Skillet Over Medium-High Heat, Cook Beef With Seasoning and Salt Until Browned. |
|
5
Done
|
Stir in Salsa; Remove from Heat. |
|
6
Done
|
in Large Bowl, Mix Alfredo Sauce, Eggs and 1 Cup Cheese; Stir in Pasta. |
|
7
Done
|
in Another Bowl, Toss Spinach With 1/2 Cup Cheese. |
|
8
Done
|
to Assemble, Spoon Half of Pasta Mixture, About 4 Cups, Into Pan. |
|
9
Done
|
Sprinkle Spinach Mixture Evenly Over Pasta. |
|
10
Done
|
Top With Even Layer of Beef Mixture. |
|
11
Done
|
Top With Remaining Pasta Mixture. |
|
12
Done
|
Sprinkle With Remaining 1/2 Cup Cheese. |
|
13
Done
|
Bake Until Hot in Center and Top Is Golden, About 1 Hour. |
|
14
Done
|
Run Sharp Knife Around Edge of Pan to Loosen Pasta. |
|
15
Done
|
Let Stand 10 Minutes. |
