Ingredients
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2
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1
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1 - 2
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3
-
5
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1
-
-
-
-
-
-
-
-
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Directions
Fatty, This is a BBQ delight! Great for standing around the backyard at the summer BBQ picnic There are no rules-except please use a smoker! Stuff with whatever your imagination comes up with-fruit-veggies-cheeses-more meat , I did half a recipe on our new Kamado Joe and it is fabulous I did apple and green onion inside I do need more practice rolling but that will come with time , This is a BBQ delight! Great for standing around the backyard at the summer BBQ picnic There are no rules-except please use a smoker! Stuff with whatever your imagination comes up with-fruit-veggies-cheeses-more meat
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Steps
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1
Done
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Flatten Out Your Sausage Into a Rectangle Onto a Piece of Aluminum Foil. |
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2
Done
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Like a Jelly Roll, Add Fillings to Your Desire. in This Case-Chopped Apple, Swiss Cheese, and Brown Sugar. I Add a Sprinkle Cayenne-but That's Just Me :). |
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3
Done
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Roll Up Jelly Roll Style. |
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4
Done
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Wrap Bacon Slices Around the Roll. |
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5
Done
|
Rub With Your Favorite Bbq Rub. |
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6
Done
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Smoke in Smoker @ 225 Degrees For About 1 1/2 Hours=until the Internal Temp Reaches 165 Degrees. |
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7
Done
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Let Sit For 20 Minutes Before Slicing! |
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8
Done
|
Enjoy! This Is Our Favorite! |
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9
Done
|
Try- Cheddar and Jalepeno Filling -- |
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10
Done
|
Add Chorizo Sausage Layer Inside -- |
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11
Done
|
Ham and Pineapple -- |
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12
Done
|
Sun Dried Tomato, Mozzerella -- |
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13
Done
|
Greek Olive and Feta -- . |
