Ingredients
-
1
-
1
-
3/4
-
3
-
2
-
1
-
2
-
1
-
-
-
-
-
-
-
Directions
Easy Pizza Dough for Bread Machine, This is basically an amalgam of several basic bread recipes, simplified and adapted for use as a pizza crust. The bread machine just makes it easier. Makes a 10-14″ inch pie., used this recipe last night and made the absolutely best pizza in the world!! The dough was marvelously tasty. I didn’t have a pizza stone, so used my large cast iron skillet to cook it. My husband, who is not very fond of pizza, came back several times for another slice. I wonder if this dough could be used to make dinner rolls? At any rate, my family now has a new favorite pizza place, my kitchen., I love this!! Keeping this recipe handy.
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Steps
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1
Done
|
Add Ingredients to Pan in Order Listed, Set Bread Machine On"dough" and Walk Away. |
|
2
Done
|
After the Cycle Is Completed, Lightly Coat Dough Ball in Flour and Roll or Slap Out to Desired Size. |
|
3
Done
|
Top With Desired Sauce, Cheeses, Meats and/or Veggies and Bake at 450 Until Cheese Is Golden Brown. |
|
4
Done
|
Will Make a 9-10" Pizza of Average Thickness, or a 13-14" Thin Crust Pizza. |
|
5
Done
|
For Best Results, Bake on a Preheated Baking Stone Sprinkled With Corn Meal. |
|
6
Done
|
Notes: You May Substitute Beer For All or Part of the Water. I've Used 3/4 Cup Flat Beer and 1/4 Water With Excellent Results. a Teaspoon of Semolina May Be Added as Well -- It Provides a Nice Crunchiness to the Dough When Baked. Corn Meal Can Be Substituted For the Semolina and Likewise, Semolina Can Be Used to Dust the Pizza Peel and/or Baking Stone. |
