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Cabbage Beef Casserole Ww 5 Points

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Ingredients

Adjust Servings:
1 lb lean ground beef
1/2 cup chopped onion
1/2 cup uncooked brown rice
1 cup tomato sauce
1 1/2 teaspoons beef bouillon
1 tablespoon worcestershire sauce
1 teaspoon sugar
1/2 teaspoon dried dill
3/4 cup water
4 1/2 cups coarsely chopped cabbage

Nutritional information

248.6
Calories
108 g
Calories From Fat
12 g
Total Fat
6.2 g
Saturated Fat
56.5 mg
Cholesterol
271.1 mg
Sodium
15.9 g
Carbs
2 g
Dietary Fiber
4.1 g
Sugars
19 g
Protein
194 g
Serving Size

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Cabbage Beef Casserole Ww 5 Points

Features:
    Cuisine:

    Does leaving out the cheese and sugar change the points per serving?

    • 135 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Cabbage Beef Casserole Ww 5 Points, A great WW recipe – Only 5 points per serving!, Does leaving out the cheese and sugar change the points per serving?, This was a good and easy recipe that I found when looking for a WW-approved dish that used ingredients that I had on hand. Thanks for the posting, Redsie!!


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    Steps

    1
    Done

    Brown Meat and Onion and Season to Taste.

    2
    Done

    Put Cabbage in Greased 9x13 Pan. Sprinkle Rice Over Cabbage. Sprinkle Meat and Onion Over Cabbage.

    3
    Done

    Mix Tomato Sauce, Bouillon, Worcestershire, Sugar, Dill and Water. Pour Over Cabbage Mixture.

    4
    Done

    Bake, Covered at 350f For 1 1/2 Hours.

    5
    Done

    Remove from Oven and Sprinkle Cheese Over Top. Let Sit Until Cheese Is Melted.

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    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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