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Chilli Paneer Tofu Kofta Naramdil -Spicy

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Ingredients

Adjust Servings:
500 g panir (tofu)
4 tablespoons flour or 4 tablespoons cornflour
1/4 teaspoon baking powder
salt
white pepper powder
1 teaspoon green chili finely chopped
1/2 teaspoon garam masala
1/2 teaspoon saffron crushed
15 - 20 almonds blanched and coarsely ground

Nutritional information

71.9
Calories
44 g
Calories From Fat
4.9 g
Total Fat
1.1 g
Saturated Fat
4.2 mg
Cholesterol
26.7 mg
Sodium
6.1 g
Carbs
0.9 g
Dietary Fiber
1.4 g
Sugars
1.6 g
Protein
171g
Serving Size

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Chilli Paneer Tofu Kofta Naramdil -Spicy

Features:
    Cuisine:

    I think my family would love this.

    • 140 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chilli Paneer (Tofu) Kofta Naramdil – Spicy Soft Hearted Tofu


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    Steps

    1
    Done

    Mix All the Ingredients Mentioned Above"filling".

    2
    Done

    Leave 1/4 of the Mixture For the Centre Filling and Make 18-20 Balls Out of the Rest.

    3
    Done

    Keep Aside.

    4
    Done

    I'll Call This"white Mixture".

    5
    Done

    Likewise, Mix All the Ingredients Mentioned Under"filling" and Make 18-20 Tiny Yellow Paneer Balls.

    6
    Done

    Keep Aside.

    7
    Done

    I'll Call This"yellow Mixture".

    8
    Done

    Now, Flatten The"white Mixture" on Your Palm.

    9
    Done

    Place The"yellow Mixture" in the Centre.

    10
    Done

    Close the Top and Make Smooth Balls.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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