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Classic Meatloaf From Scratch

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Ingredients

Adjust Servings:
2 lbs lean ground beef
1/2 large yellow onion
2 sweet bell peppers
1 (4 ounce) can mushrooms
4 eggs
5 slices whole wheat bread
1 teaspoon oregano
2 teaspoons steak seasoning
3 tablespoons ketchup

Nutritional information

298
Calories
132 g
Calories From Fat
14.7 g
Total Fat
5.6 g
Saturated Fat
179.5 mg
Cholesterol
266.6mg
Sodium
12.5 g
Carbs
2 g
Dietary Fiber
3.8 g
Sugars
28.4 g
Protein
214g
Serving Size (g)
8
Serving Size

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Classic Meatloaf From Scratch

Features:
    Cuisine:

    Meatloaf like your mom made.

    • 140 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Classic Meatloaf from Scratch,Meatloaf like your mom made.,Meatloaf like your mom made.


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    Steps

    1
    Done

    Toast the 5 Slices of Wheat Bread and Let Cool. use a Food Processor to Make My Own Bread Crumbs Out of the Wheat Bread When It Cools. Then Take the Onion and Sweet Bell Peppers and Put Them in the Food Processor and Chop Them Up Pretty Fine not Quite Minced Empty Out the Food Processor and Put the Eggs, Oregano and Mushrooms in and Blend It Up and Chop It Fine. Finally, Mix All Ingrediants Together and Let It Rest For Approximately 1 Hour and Form a Loaf That Is Packed Pretty Tight on a Sheet Pan or Pan of Your Choice. Top With Steak Seasonning (use the Weber Chicago Steak Seasonning) and Bake in a 350 Degree Oven For Approximately 1 3/4 to 2 Hours. Top the Meatloaf With the Ketchup During the Last 15 to 20 Minutes That It Bakes. Pull the Meatloaf Out of the Oven and Let It Rest For 10 Minutes Then Slice and Serve.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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