Ingredients
-
1
-
1/4
-
1/4
-
2
-
1 1/2
-
1/4
-
1/2
-
1/4
-
1/4
-
1/4
-
-
-
-
-
Directions
Danish Meatloaf, Best meatloaf EVER! We had this for dinner at a friend’s the other night, and couldn’t believe how good it was., This meatloaf was good–however, for some reason the blue cheese flavor in it seemed a little…off. The topping is spectacular. I think I’ll use it for ALL meatloaves from hereon in! If I make this one again, I would use only a tablespoon of water, or eliminate it altogether, as the topping seemed to fade away somewhat after baking. Also, I will double it, and put some on top of the meatloaf as it’s cooking, or maybe even bake some separately in a small baking dish to pass around the table. Yes, it’s that good!, Great meatloaf! I made half a recipe and loved the blue cheese. Served with baked potato.
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Steps
|
1
Done
|
Saut Onion and Green Pepper in Butter For Five Minutes. |
|
2
Done
|
Add 1/4 Cup of the Chili Sauce and Water and Cook For Another Three Minutes. |
|
3
Done
|
Press Onion Mixture Into the Bottom of a 9x5x3 Loaf Pan. |
|
4
Done
|
Mix Remaining Ingredients and Press on Top of Onion Mixture. |
|
5
Done
|
Bake at 375f For 1.5 Hours. |
|
6
Done
|
When Serving, Invert Meatloaf on a Platter So That Onion/Pepper Mixture Is on Top. |
