Ingredients
-
1 1/2
-
4
-
1
-
1
-
1/2
-
1
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Garlic White Lasagna, requested by heather feather from a gooseberry patch cookbook. cook time and prep time are estimated as i have not personally made ityet!!!, Soak the lasagna noodles in hot water for 20 minutes prior to using. This is my family’s favorite lasagna! We all love it!, Delicious! Next time I may use cooked penne and do it as a “bake”…
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Steps
|
1
Done
|
Remove and Discard Sausage Casings. |
|
2
Done
|
Brown in Skillet Till Crumbled. |
|
3
Done
|
Drain Sausage, Reserving 1 Tablespoon Drippings. |
|
4
Done
|
Cook Onion and Garlic in Drippings Till Tender. |
|
5
Done
|
Stir in Sausage, Red Peppers and Wine. |
|
6
Done
|
Bring to a Boil, Reduce Heat and Cook About 5 Minutes to Let Most of the Liquid Evaporate. |
|
7
Done
|
Meanwhile, Cook Spinach According to Package;drain and Squeeze Out Excess Liquid With Paper Towels. |
|
8
Done
|
Combine Spinach, Ricotta, Salt, Pepper, and Egg. |
|
9
Done
|
Stir Well. |
|
10
Done
|
Spread 1 Cup Alfredo Sauce in Bottom of 13x9 Baking Pan. |
