Ingredients
-
3
-
1
-
3/4
-
1
-
2
-
4
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Large Bowl, Beat Egg Whites With Cream of Tartar Until Soft Peaks Form. Beat in Sugar, 1 Tablespoon at a Time, Until Glossy Peaks Form. Beat in Vanilla. |
|
2
Done
|
on Foil-Lined Baking Sheet, Spread Meringue Into a 10-Inch Circle, Pushing Up Edges to Form a Slight Ridge. |
|
3
Done
|
Bake in a 275-Degree Oven For 1 1/2 Hours or Until Firm to the Touch. Turn Off Oven and Leave Meringue in Oven to Dry. Remove Foil, and Let Cool. Place on Serving Platter. |
|
4
Done
|
Slice the Strawberries. Just Before Serving, Spread Whipped Cream Over Meringue and Cover With Fruit. Cut Into Wedges. |
