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Multi-Bean Casserole

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Ingredients

Adjust Servings:
2 tablespoons oil
3 sliced celery ribs
1 chopped large onion
1/4 teaspoon minced garlic
2 (15 1/2 ounce) cans pinto beans
1 (16 ounce) can lima beans
1 (15 1/2 ounce) can kidney beans
1 (15 1/2 ounce) can garbanzo beans
1 (15 1/2 ounce) can wax beans
1 (14 1/2 ounce) can chopped tomatoes
1 (14 1/2 ounce) can vegetable broth
1 (6 ounce) can tomato paste
1/3 cup packed brown sugar
1/3 cup molasses
2 tablespoons dijon mustard

Nutritional information

469
Calories
52 g
Calories From Fat
5.8 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
709.2 mg
Sodium
88.2 g
Carbs
21.4 g
Dietary Fiber
23 g
Sugars
20.6 g
Protein
509g
Serving Size

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Multi-Bean Casserole

Features:
    Cuisine:

    Bean casserole with a BBQ flavour

    • 140 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Multi-Bean Casserole, Bean casserole with a BBQ flavour, Bean casserole with a BBQ flavour


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    Steps

    1
    Done

    Preheat the Oven to 325°f.

    2
    Done

    Heat Oil in a Large Pot.

    3
    Done

    Add Celery, Onion and Garlic.

    4
    Done

    Cook Over Medium Heat, Stirring Occasionally, Until Softened, 8-10 Minutes.

    5
    Done

    Rinse and Drain Beans.

    6
    Done

    Add All the Rest of the Ingredients to the Pot and Mix Well.

    7
    Done

    Bring to the Boil.

    8
    Done

    Transfer to Oven-Proof Dish If Necessary.

    9
    Done

    Cover and Bake For 75-90 Minutes or Until Bubbly and Thickened.

    10
    Done

    Slow Cooker: Heat on Low For 6-8 Hours.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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