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Chicken Fajita Soup

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Ingredients

Adjust Servings:
1/2 white onion
1 tablespoon olive oil
1 rotisserie-cooked chicken, skin removed and de-boned
1 (10 1/2 ounce) can rotel tomatoes & chilies
2 cups half and half milk
3 (14 1/2 ounce) cans chicken broth
1 (11 ounce) can southwestern style corn
1 (7/8 ounce) package taco seasoning mix
shredded cheese
packaged fried corn tortilla strips

Nutritional information

349.4
Calories
182 g
Calories From Fat
20.3 g
Total Fat
7.8 g
Saturated Fat
88.3 mg
Cholesterol
761 mg
Sodium
15.1 g
Carbs
1.2 g
Dietary Fiber
2.1 g
Sugars
27.1 g
Protein
389g
Serving Size

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Chicken Fajita Soup

Features:
    Cuisine:

    Amazing. Smell great taste even better. Super simple and easy.

    • 145 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Chicken Fajita Soup, My hubby loves this soup that comes from the grocery store just down from where he used to work I had no idea something so simple could be sooooo good Package and can size may vary , Amazing Smell great taste even better Super simple and easy , Made this today, and it’s an excellent twist on traditional chicken-tortilla soup I made a few alterations, per others’ suggestions & my own ideas: Used a whole small onion, a bit of green bell pepper (sauted with onion), substituted fajita seasoning for taco seasoning packet, added a jar of salsa for the extra heat we like, and I added a can of rinsed black beans just to give it a bit more substance It was excellent and I will make it again


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    Steps

    1
    Done

    Saute Onions in Olive Oil Until Translucent.

    2
    Done

    Shred Chicken and Place in Crockpot.

    3
    Done

    Add Onions, Broth, Half and Half, Tomatoes, Corn and Seasoning Mix.

    4
    Done

    Stir Well and Cook on Low Heat For 2-4 Hours.top Bowls of Soup With the Cheese and Tortilla Strips to Taste.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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