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Family Dill Dip

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Ingredients

Adjust Servings:
2/3 cup mayonnaise
2/3 cup sour cream
1 teaspoon dried parsley
1 teaspoon dried dill
1 teaspoon dried onion
1 teaspoon accent flavor enhancer
1 teaspoon lawry's seasoned salt
1 teaspoon worcestershire sauce
2 - 3 drops tabasco sauce

Nutritional information

115.2
Calories
93 g
Calories From Fat
10.3 g
Total Fat
3.2 g
Saturated Fat
15.1 mg
Cholesterol
162.8 mg
Sodium
5.7 g
Carbs
0.1 g
Dietary Fiber
2.1 g
Sugars
0.6 g
Protein
20g
Serving Size

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Family Dill Dip

Features:
    Cuisine:

    We only waited about an hour and served as an appetizer with mini carrot sticks. Very nice blend of flavors, wouldn't change a thing. Thanks for sharing the recipe.

    • 145 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Family Dill Dip, I almost started a family feud when I gave credit to the wrong family member for this recipe It is our absolute favorite dip for veggies You can make it with lowfat may or sour cream but in my opinion it just is not the same We usually double or triple this for family events I also almost always leave out the accent and use a scant teaspoon of seasoning salt and then you can add a bit more if want it , We only waited about an hour and served as an appetizer with mini carrot sticks Very nice blend of flavors, wouldn’t change a thing Thanks for sharing the recipe


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    Steps

    1
    Done

    Mix All Ingredients Together and Then Refrigerate.

    2
    Done

    Note: It Should Be Refrigerated For at Least an Hour or Two. It Tastes Even Better If You Make It a Day in Advance. I Make It Without the Accent(msg) Almost All the Time. I Would Like to Try It With More Tabasco but I Have Little Ones That Love Dip and I Don't Think They Would Understand That This Is "mommy's Dip".

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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