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Mocha Chocolate Icebox Cake

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Ingredients

Adjust Servings:
2 cups cold heavy cream
12 ounces italian mascarpone cheese
1/2 cup sugar
1/4 cup kahlua liqueur
2 tablespoons unsweetened cocoa powder
1 teaspoon instant espresso powder
1 teaspoon pure vanilla extract
3 (8 ounce) packages chocolate chip cookies (tate's bakeshop recommended)
shaved semisweet chocolate, for garnish

Nutritional information

748.1
Calories
416 g
Calories From Fat
46.3 g
Total Fat
20.7 g
Saturated Fat
108.8 mg
Cholesterol
330.9 mg
Sodium
64.8 g
Carbs
2.8 g
Dietary Fiber
12.6 g
Sugars
6.4 g
Protein
187g
Serving Size

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Mocha Chocolate Icebox Cake

Features:
    Cuisine:

    Wonder if this would freeze well? Theres only two of us at our house. Were having company for dinner and Id like to freeze whats left over.

    • 1460 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Mocha Chocolate Icebox Cake – Barefoot Contessa, You can find the cookies Ina calls for online, or just use any thin and crisp chocolate chip cookie , Wonder if this would freeze well? Theres only two of us at our house Were having company for dinner and Id like to freeze whats left over


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    Steps

    1
    Done

    In the Bowl of an Electric Mixer Fitted With the Whisk Attachment, Combine the Heavy Cream, Mascarpone, Sugar, Kahla, Cocoa Powder, Espresso Powder, and Vanilla. Mix on Low Speed to Combine and Then Slowly Raise the Speed, Until It Forms Firm Peaks.

    2
    Done

    to Assemble the Cake, Arrange Chocolate Chip Cookies Flat in an 8-Inch Springform Pan, Covering the Bottom as Much as Possible. (i Break Some Cookies to Fill in the Spaces.) Spread a Fifth of the Mocha Whipped Cream Evenly Over the Cookies. Place Another Layer of Cookies on Top, Lying Flat and Touching, Followed by Another Fifth of the Cream. Continue Layering Cookies and Cream Until There Are 5 Layers of Each, Ending With a Layer of Cream. Smooth the Top, Cover With Plastic Wrap, and Refrigerate Overnight.

    3
    Done

    Run a Small Sharp Knife Around the Outside of the Cake and Remove the Sides of the Pan. Sprinkle the Top With the Chocolate, Cut in Wedges, and Serve Cold.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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