Ingredients
-
32
-
3
-
24
-
-
1
-
1 1/2
-
1/4
-
16
-
1
-
-
-
-
-
-
Directions
use my grill all summer long, and since we LOVE Cilantro Lime Shrimp, I adapted for the grill. This would be perfect for back yard parties as an appetizer, or you can serve this for dinner for 4 people with cilantro lime rice, fiesta bean salad, a big garden salad with avocado, or whatever you desire.
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Steps
|
1
Done
|
Season the Shrimp With Garlic, Cumin, Salt and Half of the Cilantro in a Medium Bowl |
|
2
Done
|
Beginning and Ending With Shrimp, Thread the Shrimp and Folded Lime Slices Onto 8 Pairs of Parallel Skewers to Make 8 Kebabs Total. |
|
3
Done
|
Grill the Shrimp, Turning Occasionally, Until Shrimp Is Opaque Throughout, About 1 to 2 Minutes on Each Side. |
|
4
Done
|
Top With Remaining Cilantro and Fresh Squeezed Lime Juice Before Serving. |
