Ingredients
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8
-
2
-
1
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Crock Pot Chicken La Antoinette,use the slow cooker during the summer for this recipe. I just set it on low and leave it all day while I am at work.,I was looking for something different and easy to do with chicken breasts, and this seemed to fit the bill. It’s easy to throw together, and smells wonderful while it cooks. I went the 12-hour crockpot route (neighbors contributed their chicken breasts to the pot as I don’t need to cook for 8 for just me), and they were pleased with the flavor. I find that a pinch of herbs is not enough for this much chicken, and would add more like 1/4 to 1/2 teaspoon. The other thing I did differently was pour the juices into a saucepan and thicken with cornstarch, then pour back over the chicken; otherwise, it is very watery. A nice meal otherwise.,This was very good! There’s only 2 of us so I only used two breasts but kept the rest the same. I seasoned the chicken with poultry seasoning and browned both sides in a heavy cast iron skillet along with the onions and mushrooms. I probably used a little more than a cup of a nice Caberet too. Since my stovetop does not go low enough, used my oven set at 300. I also covered the pot for the first hour then removed it and continued cooking for another hour or so. Served with rice and a salad. Very nice flavor! You won’t be disappointed.
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Steps
|
1
Done
|
Saute Onions and Mushrooms in Olive Oil. |
|
2
Done
|
Add Chicken. |
|
3
Done
|
Combine Remaining Ingredients and Pour Over Chicken Mixture. Slow Cook on Top of Stove For 1 1/2 to 2 Hours. (you Can Also Combine Ingredients in the Crock Pot and Cook on Low For Up to 12 Hours). |
|
4
Done
|
Serve Over Rice or Pasta. |
