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General Tao Slow Cooker Meatballs

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Ingredients

Adjust Servings:
355 ml vh general tao stir-fry sauce (1 bottle)
100 ml water
1 tablespoon honey
100 ml orange juice
907 g vegetarian meatballs (frozen) or 907 g pre-cooked frozen meatballs (about 32 meatballs)
1 green onion, sliced
1/2 teaspoon sesame seeds

Nutritional information

15.6
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0.9 mg
Sodium
3.7 g
Carbs
0.1 g
Dietary Fiber
3.3 g
Sugars
0.2 g
Protein
30g
Serving Size

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General Tao Slow Cooker Meatballs

Features:
    Cuisine:

    I could not find the General Tao sauce called for in the recipe so used Recipe #462705. I did use beef instead of vegetarian meatballs. These were great. Reviewed for New Tagged Game.

    • 150 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    General Tao Slow Cooker Meatballs, From VH Saucy Creations pamphlet I’ve made this a few times now using real meatballs and using vegetarian meatballs This dish was well received both ways , I could not find the General Tao sauce called for in the recipe so used Recipe #462705 I did use beef instead of vegetarian meatballs These were great Reviewed for New Tagged Game , I could not find the General Tao sauce called for in the recipe so used Recipe #462705 I did use beef instead of vegetarian meatballs These were great Reviewed for New Tagged Game


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    Steps

    1
    Done

    Spray Insert of 6 Qt Slow Cooker With Nonstick Spray Such as Pam.

    2
    Done

    Combine Stir-Fry Sauce, Water, Honey and Orange Juice in Slow Cooker.

    3
    Done

    Stir in Meatballs, Cover and Cook on High Setting For 2 to 2 1/2 Hours or on Low Setting For 4 to 5 Hours.

    4
    Done

    Serve Meatballs on Platter Garnished With Green Onion and Sesame Seeds or Over a Bed of Rice, Pasta or Mashed Potatoes.

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