Ingredients
-
-
6
-
1
-
1/2
-
14
-
1
-
1/2
-
4
-
-
4
-
1/2
-
1
-
4
-
-
Directions
Torta Alla Gianduia (Chocolate Hazelnut Cake), This is from Nigella Lawson’s book, How to be a Domestic Goddess It’s quite easy to make, yet looks drop-dead impressive Definately a cake that will cheer the soul of any adult used my KitchenAide mixer, so if you aren’t using one, your prep time may be a bit longer
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Steps
1
Done
|
Preheat Oven to 350-Degrees. |
2
Done
|
Prepare a 9-Inch Springform Pan: Grease and Line With Parchment or Wax Paper. |
3
Done
|
in a Large Bowl, Whisk the Eggs Whites and Salt Until Stiff but not Dry (this Means That They Will Hold Their Peaks, Yet Still Appear Glossy and Smooth). |
4
Done
|
in a Separate Bowl, Beat the Butter and Nutella Together, Then Add Frangelico (or What You Have Chosen to Use), Egg Yolks, and Ground Hazelnuts. |
5
Done
|
Fold in the Cooled, Melted Chocolate, Then Lighten the Mixture With a Dollop of Egg White, Which You Can Beat in as Roughly as You Want, Before Gently Folding the Rest of Them in a Third at a Time. |
6
Done
|
Pour Into the Prepared Pan and Cook For 40 Minutes or Until the Cake's Beginning to Come Away at the Sides, Then Let Cool on Rack. |
7
Done
|
Toast the Hazelnuts in a Dry Frying Pan Until the Aroma Wafts Upward and the Nuts Are Golden Brown in Parts: Keep Shaking the Pan So They Don't Burn on One Side and Stay Too Pallid on Others. |
8
Done
|
Transfer to a Plate and Let Cool. |
9
Done
|
This Is Imperative: If They Go on the Ganache While Hot, It'll Turn Oily (believe Me I Speak from Experience). |
10
Done
|
in a Heavy-Bottomed Sauce Pan, Add the Cream, Liquer or Water, and Chopped Chocolate and Heat Gently. |
11
Done
|
Once the Chocolate's Melted, Take the Pan Off the Heat and Whisk Until It Reaches the Right Consistency to Ice Just the Top of the Cake. |
12
Done
|
Unmold the Cooled Cake Carefully, Leaving It on the Base as It Will Be Too Difficult to Get Such a Damp Cake Off in One Piece. |
13
Done
|
Ice the Top With the Chocolate Icing, and Dot Thickly With the Whole, Toasted Hazelnuts. |
14
Done
|
If You Have Used Frangelico, Put Shot Glasses on the Table and Serve It With the Cake. |