Ingredients
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7
-
2
-
2
-
2
-
1/2
-
3
-
-
-
-
-
-
-
-
-
Directions
Slow Cooker Cheddar Polenta, An easy and delicious breakfast, lunch, or dinner! Add a little pinch of cayenne for a kick! From the Cabot cheese folks!, I needed a recipe for grits and serving a large crowd Tried this recipe for our Christmas brunch and it was soo simple! Turned out perfect i was able to keep it warm and creamy until gone used vegetable broth instead of water and two cheeses chedder and monteray jack , Yummy I halved the cheese and it was still delicious It is so easy to make in the crock pot! We ate it as mush with some crusty bread
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Steps
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1
Done
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Mix Water, Polenta, Olive Oil, Salt and Pepper in Slow Cooker; Whisk Until Well Blended. Add Cheddar Cheese and Whisk Again. |
|
2
Done
|
Cover and Cook on High Setting For About 2 Hours, or Until Liquid Is Mostly Absorbed. Stir Together Well (polenta Should Have Consistency of Thick Cooked Cereal). |
|
3
Done
|
If not Serving Right Away, Pour Onto Buttered Baking Sheet With Sides, Spreading Into an Even Layer; Cover With Plastic Wrap and Let Cool. When Ready to Serve, Cut Into Rectangles and Saut in Nonstick Skillet With Olive Oil Until Golden on Both Sides. |
