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Sassy Salsa

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Ingredients

Adjust Servings:

	6 plum tomatoes
	1/2 small onion
	1 jalapeno pepper
	1/4 bell pepper
	1 bunch fresh cilantro
	1 garlic clove
	1/2 lime, juice of
	1/2 lime, zest of
	1 dash salt
	1 dash pepper

Nutritional information

13.5

Calories

1 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

23.8 mg

Sodium

3 g

Carbs

0.9 g

Dietary Fiber

1.6 g

Sugars

0.6 g

Protein

63g

Serving Size

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Sassy Salsa

Name: Sassy Salsa
Prep time: 20 min
Total time: 1 d 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: : 6; : 1/2; : 1; : 1/4; : 1; : 1; : 1/2; : 1/2; : 1; : 1

Features:

Cuisine:

American

A nice basic salsa that you can easily tweak. I can't eat cilantro so I subbed Italian parsley so not the same taste but it works for me :) I liked the addition of lime. I'm sure I'll be making this again. Thanks for posting! Made for Pick~A~Chef, Spring 2008.

1505 min
Serves 8
Easy

Ingredients

Directions

Sassy Salsa, This a fun recipe and all you crazy vegetarians, veg heads, can eat it too , A nice basic salsa that you can easily tweak I can’t eat cilantro so I subbed Italian parsley so not the same taste but it works for me 🙂 I liked the addition of lime I’m sure I’ll be making this again Thanks for posting! Made for Pick~A~Chef, Spring 2008

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Steps

1 Done	Chop Tomatoes, Onion, Jalapeo Pepper, Bell Pepper, Cilantro, and Mince Garlic.
2 Done	Mix Together All Ingredients.
3 Done	Cover and Refrigerate at Least 24 Hours Before Serving.
4 Done	Serve With Tortilla Chips.