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Honey Whole Wheat Dinner Rolls with Greek Yogurt

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Ingredients

Adjust Servings:
1/4 cup milk
1/2 cup plain yogurt
1/4 cup honey 1/8 c.for less sweet roll
4 tablespoons butter
1 egg, beaten
2 cups bread flour
1 cup whole wheat flour
1 teaspoon salt
1 1/2 teaspoons active dry yeast

Nutritional information

121.5
Calories
31 g
Calories From Fat
3.5 g
Total Fat
2 g
Saturated Fat
18.5 mg
Cholesterol
161.2 mg
Sodium
19.9 g
Carbs
1.2 g
Dietary Fiber
4.3 g
Sugars
3.2 g
Protein
757 g
Serving Size

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Honey Whole Wheat Dinner Rolls with Greek Yogurt

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    Cuisine:

    I've made these rolls many times, they never fail. So light and fluffy. Sometimes I make them with just all purpose white flour and 2 tablespoons of white sugar and they turn out beautiful fluffy white rolls. When making the original recipe use half tge amount of honey. I test the mix when it's first mixing, if it's too stiff I add a little extra milk. I live in a hot country so I put them outside to rise with a damp tea towel over them, they rise beautifully. Thanks so much for sharing your fabulous and simple recipe.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Whole Wheat Yogurt Honey Dinner Rolls Bread Machine, The mixture of Yoghurt and Honey is delightful. Of all my bread recipes, this is the family favorite. Note: some folks think the rolls are a little sweet, some have suggested cutting the honey back by half., I’ve made these rolls many times, they never fail. So light and fluffy. Sometimes I make them with just all purpose white flour and 2 tablespoons of white sugar and they turn out beautiful fluffy white rolls. When making the original recipe use half tge amount of honey. I test the mix when it’s first mixing, if it’s too stiff I add a little extra milk. I live in a hot country so I put them outside to rise with a damp tea towel over them, they rise beautifully. Thanks so much for sharing your fabulous and simple recipe., Ok, but I won’t make these again. They were not a hit at the Thanksgiving table.


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    Steps

    1
    Done

    Mix Milk, Yoghurt, Honey and Butter in a Small Mixing Bowl, Heat in Microwave 1 Minute. Stir Until the Butter Is Melted.

    2
    Done

    Place Ingredients Into Bread Machine According to Manufacturers Directions.

    3
    Done

    Select Dough Cycle.

    4
    Done

    When Cycle Is Complete, Shape Dough Into 18 Equal Rolls.

    5
    Done

    Place in Lightly Greased Pans. I Like to Use Pie Pans Instead of a Baking Sheet.

    6
    Done

    Cover Rolls With a Damp Cloth and Let Rise About 30-40 Minutes or Until Doubled in Size. When Using Whole Wheat Flour, I Like to Set the Pans on an Electric Heating Pad Set on Medium.

    7
    Done

    Bake in a Preheated 350 Degree Oven For 15 to 20 Minutes.

    8
    Done

    Brush Tops With Melted Butter.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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