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Brady Bunch Pork Chops

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Ingredients

Adjust Servings:
2 cups 1% low-fat milk
2 teaspoons salt
2 lbs boneless pork chops 8 in total, about 1/2 inch thick
3 1/2 cups fresh breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1 teaspoon salt
2 tablespoons olive oil
2 tablespoons butter

Nutritional information

444.4
Calories
155 g
Calories From Fat
17.2 g
Total Fat
6 g
Saturated Fat
86.7 mg
Cholesterol
1324.8 mg
Sodium
37.3 g
Carbs
2.2 g
Dietary Fiber
6.1 g
Sugars
32.9 g
Protein
231 g
Serving Size

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Brady Bunch Pork Chops

Features:
    Cuisine:

    I think this recipe is an absolute gem. Really, in all my years of cooking, I don't think I have ever made chops as delectable as these! Crispy-crunchy on the outside, meltingly tender and moist on the inside. The key, I think, is the salty milk marinade/brine, and making sure not to overcook them. Thanks to Gourmet Magazine for this one.

    • 152 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Brady Bunch Pork Chops, I think this recipe is an absolute gem. Really, in all my years of cooking, I don’t think I have ever made chops as delectable as these! Crispy-crunchy on the outside, meltingly tender and moist on the inside. The key, I think, is the salty milk marinade/brine, and making sure not to overcook them. Thanks to Gourmet Magazine for this one.


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    Steps

    1
    Done

    In a Large Shallow Dish, Like a 9x13 Pan, Stir Together Milk and First Amount of Salt.

    2
    Done

    Add Pork Chops You Could Use Bone-in Chops, If You Wish and Marinate If You Want to Call It That; It's More of a Milk Brine Methinks, Covered and in Fridge, For at Least One Hour Maximum 4 Hours.

    3
    Done

    Turn Chops Once, Halfway Through Marinating/Brining Time.

    4
    Done

    When Ready to Cook Chops, Preheat Oven to 200f and Have Ready an Ovenproof Platter.

    5
    Done

    in a Shallow Dish Like a Pie Plate, Combine Freshly Made Bread Crumbs Grind Bread in Food Processor to Make Crumbs; You'll Need About 8 Slices With Garlic Powder, Rosemary, Thyme and Remaining Amount of Salt.

    6
    Done

    Remove Chops from Milk and Let Excess Milk Drip Off, Then Dredge Chops in Bread Crumbs, Lightly Patting Crumbs Onto Both Sides of Chops So They Adhere.

    7
    Done

    Place Breaded Pork Chops on a Tray, Keeping Chops in One Layer.

    8
    Done

    in a Large 12-Inch Skillet Over High Heat, Place Butter and Oil.

    9
    Done

    Saute Chops, 2 1/2 to 3 Minutes Per Side Only.

    10
    Done

    Do not Overcook, Do not Crowd Chops in Skillet, and Turn Only Once; Chops Should Be Golden Brown and Just Cooked Through.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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