Ingredients
-
1
-
1/3
-
1/3
-
1/3
-
3
-
3
-
3
-
1/2
-
6
-
4
-
1/2
-
1
-
-
-
Directions
Chef Lyles Italian Christmas Morning Bread Casserole, You dont have to be Italian to love this dish, nor do you have to wait for Christmas, but I can assure you that once you try it, it will become a favorite Christmas Tradition When the truth is in your way, you are on the wrong road , You dont have to be Italian to love this dish, nor do you have to wait for Christmas, but I can assure you that once you try it, it will become a favorite Christmas Tradition When the truth is in your way, you are on the wrong road
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Steps
|
1
Done
|
On the Afternoon of Christmas Eve, Place a Layer of Bread Slices Into a 9x13 Inch-Baking Dish. |
|
2
Done
|
Sprinkle Half of the Meats and Cheese Over Bread. |
|
3
Done
|
Repeat With Another Layer of Bread and Balance of Meats and Cheese. |
|
4
Done
|
Whip Together Butter, Eggs, Milk, Dry Mustard and Salt. Pour Over Bread, Meats and Cheese. |
|
5
Done
|
Mixture Should Cover Bread or Add Milk to Cover. Refrigerate Overnight. |
|
6
Done
|
Next Morning, Bake at 350 Degrees For 1 Hour or Until Done. Cool 10 Minutes Before Serving. |
