Ingredients
-
1
-
6
-
1/4
-
1/4
-
3
-
1
-
1
-
-
1/4
-
1
-
1/3
-
1/4
-
-
1/2
-
Directions
Bavarian Cheese Dip (Obatzda), Obatzda is a traditional soft cheese and beer dip from Bavaria Served with vegetables and bread, it is the perfect in between meal bite to accompany a great beer Cook time is the time needed to chill so the flavors meld properly , Great recipe! To the reviewer who melted the cheese, that may have made a tasty dip, but it wasn’t Obatzda!, Sehr Gut! Brought back memories from the Biergarten
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Steps
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1
Done
|
Place the Brie or Camembert in a Medium Bowl. |
|
2
Done
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Add the Cream Cheese, Butter, Ale, Garlic, and Caraway Seeds. |
|
3
Done
|
Add Paprika, and Salt and Pepper to Taste; Beat Well to Combine. |
|
4
Done
|
in a Strainer, Rinse the Diced Onion Under Cold Water. |
|
5
Done
|
Drain and Transfer to a Clean Kitchen Towel, Squeezing Out All the Liquid. |
|
6
Done
|
Fold the Onion Mixture Into the Cheese Mixture. |
|
7
Done
|
Cover and Refrigerate at Least 2 Hours, Allowing the Flavors to Melt, or Store, Covered and Refrigerated, For Up to 4 Days. |
|
8
Done
|
If Using French Bread, Slice Into 1/4 Inch Thick Slices. |
|
9
Done
|
If Using German Bread, Halve Lengthwise, Then Slice Into 1/4 Inch Thick Slices. |
|
10
Done
|
to Serve, Top the Obatzda With the Vidalia Onion and Radish Slices, and Surround With the Fresh Cut Vegetables, Olives and Sliced of French or German Hard Bread. |
|
11
Done
|
Note: to Roast the Garlic; Peel Off Any Papery Coating from the Garlic Head. |
|
12
Done
|
Using a Large Sharp Knife, Cut About 1/2 Inch from the Top of the Bulb, Exposing the Tips of the Garlic Cloves. |
|
13
Done
|
Place in a Small Baking Dish, Drizzle Lightly With Olive Oil, and Season With Salt. |
|
14
Done
|
Pour 1/4 Cup of Water in the Bottom of the Dish, Cover Tightly With Foil, and Roast in 375*f Oven, About 1 Hour. |
|
15
Done
|
a Sharp Paring Knife Should Insert Into the Garlic Easily. |
