Ingredients
-
1 1/2
-
1
-
1
-
1
-
4
-
1
-
3
-
4
-
2
-
1
-
1
-
1/3
-
-
-
Directions
Canadian Hamburger Soup, This is my favourite recipe from the original Best of Bridge cookbook I thought it was already posted here at Zaar, but since I can’t find it I want to make sure it’s included; I’ve only modified it slightly from the original It’s so easy to make and tastes so great!, I make this all the time the whole family loves it and it so easy to make , ?
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Steps
|
1
Done
|
In a Large Dutch Oven, Brown Meat, Adding Onions and Garlic. When Meat Has Lost Its Pink Colour, Drain Off Any Excess Fat If There Is Any Visible. |
|
2
Done
|
Add All Remaining Ingredients, Turn Heat Down to Low So Soup Is Barely Simmering, Cover, and Let Cook For About 2 Hours (even Longer Is Fine). After One Hour, Taste Soup and Add Salt If Necessary. |
|
3
Done
|
If You Have Leftovers (soup Freezes Well, So Consider Making the Whole Pot Even If It's a Lot For Your Family), Be Aware That It Tends to Thicken When Cool. When Reheating, I Always Add a Little More Beef Broth. |
