Ingredients
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1 1/2
-
3
-
2
-
6
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Chocolate Mint Grasshopper Pie, This recipe takes only 15 minutes to put together — great to make on a busy day Cooking time is actually refrigeration time to firm up , Made this to go with our St Paddy’s Day dinner and it was wonderful, but VERY easy, rich and creamy which was perfect for my sweets loving DGS I did make a few changes; didn’t have mint cookies so used a pre-made choc cookie crust, added mint extract to the pudding mix and instead of crumpled cookies used semi-sweet choc chips in the pudding mix Then topped with the left over cool whip as instructed, made a choc ganache from the left over chips and drizzled over the top of the finished pie It was simple, pretty and a nice ending to our dinner
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Steps
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1
Done
|
Pour Milk Into Large Bowl. Add Dry Pudding Mix. Beat With Wire Whisk 2 Minutes or Until Well Blended. Gently Stir in 1 1/2 Cups of the Whipped Topping and the Chopped Cookies. Spoon Into Pie Crust. Spread With Remaining 1/2 Cup Whipped Topping. |
|
2
Done
|
Melt Chocolate as Directed on Package; Drizzle Over Pie. |
|
3
Done
|
Refrigerate 2 Hours or More Until Firm. Store Leftovers in Refrigerator. |
