Ingredients
-
2 1/2
-
4
-
3
-
3/4
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Steak Tartare, , This is the strangest Tatar Recipe I have ever seen I grew up on this in berlin Germany When we lived in Milwaukee you could not attend a wedding or gathering of any kind without Tartat on the menue Ground Sirloin or Fillet salt, fresh fround pepper minced onions, raw egg yolk and capers That’s it Serve with great Rhye Bread 🙂 Now i am craving some LOL, I do like Debbie’s recipe, My self, I often make the tartar steak but use more ingredients such as : 1 tea spoon of pickled onnions, pickled gherkins, capperi, green peppers, dry chilli, black olives, garlic Of course all minced Then I add olive oil, balsamic vinegar, Heinz yellow mustard, Coleman mustard and a pinch of maionese Tea spoon quantities There is only one ingredient in your receipe that I wouldn’t add : Curry powder, because it has got a very strong taste and it would cover all the other ingredients
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Steps
|
1
Done
|
Chop Sirloin Into Cubes. |
|
2
Done
|
Place in Food Processor and Chop/Puree Until Meat Is the Consistency of Ground Beef. |
|
3
Done
|
Mix With Remaining Ingredients; Refrigerate For 2 Hours. |
|
4
Done
|
Serving Suggestions: Mound on a Pretty Plate and Decorate the Top With Well-Drained Capers. |
|
5
Done
|
Serve With Thinly Sliced Rye or Party Rye. Chop Fine Hard-Boiled Eggs and Red Onions. |
|
6
Done
|
Put in Bowls Alongside. |
