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Easy Make-Ahead Tamale-Style Corn Casserole Recipe

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Ingredients

Adjust Servings:
3 cups cornmeal
8 cups water
6 cups whole kernel corn
2 cups chopped olives
1 cup chopped onion
2 cups tomato sauce
1/2 cup green chili (optional)

Nutritional information

326.6
Calories
59 g
Calories From Fat
6.6 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
982.9 mg
Sodium
65.3 g
Carbs
8.1 g
Dietary Fiber
6.7 g
Sugars
8.2 g
Protein
530g
Serving Size

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Easy Make-Ahead Tamale-Style Corn Casserole Recipe

Features:
    Cuisine:

    I was also burned. Too much olives and it turned out rather soupy. Not worth the time

    • 155 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Tamale Corn Casserole (oamc), Posted in response to a request for vegetarian OAMC recipes , I was also burned Too much olives and it turned out rather soupy Not worth the time, The was really tasty and not too heavy like casseroles with hamburger in them I think I might add sliced zucchini to it next time I served with salsa on top Thanks for sharing


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    Steps

    1
    Done

    Add Corn Meal to Boiling Water in a Large Sauce Pan.

    2
    Done

    Cook Until Thick.

    3
    Done

    in Another Saucepan, Cook Corn, Olives, Onion and Chilies in Tomato Sauce Over Medium High Heat Until Onion Is Transparent; If Mixture Boils Down Too Much, Add Some Water.

    4
    Done

    in Casserole Dish, Place Half of Cornmeal. Pour Vegetable Mixture Over This.

    5
    Done

    Top With Remaining Cornmeal Mixture.

    6
    Done

    Label, Cover, Freeze.

    7
    Done

    to Serve: Defrost Overnight and Bake at 350 Degrees For 1 Hour or Until Hot and Cooked Through or Place Directly Into 350 Oven from Freezer and Bake 2 Hours or Until Hot and Cooked Through.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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