Ingredients
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1
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4
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1 1/4
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1 - 2
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-
-
-
-
-
-
-
-
-
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Directions
Super Easy Salmon Mousse – Martha Stewart, I saw Martha make this on the Today show and it looks super easy to make, and healthy too – if you opt for light sour cream Cooking time is chilling time , Just as the title says it, super easy and super tasty, too! I only used 1 c sour cream and 1 tbs lemon juice and added some dried dill, also Good consistency , This was very easy to make, I agree with the other reviewers, a little bit too much lemon juice This makes a lot of spread, but I think they would be great with bagels Still a great recipe Thank you
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Steps
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1
Done
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Place 3 Tablespoons Cold Water in a Small Saucepan, and Sprinkle With Gelatin; Let Soften, 5 Minutes. Gently Heat Over Low, Stirring, Just Until Gelatin Dissolves; Set Aside. |
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2
Done
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in the Bowl of a Food Processor, Combine Salmon, Sour Cream, and Lemon Juice. Puree Until Smooth; Season With Salt. With Motor Running, Add Slightly Cooled Gelatin Mixture, and Blend Until Combined. |
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3
Done
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Pour Into Two 8-Ounce Ramekins or Bowls. Without Touching Surface, Cover Container With Plastic Wrap, and Refrigerate Until Firm but Spreadable, About 2 Hours or Up to Overnight. |
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4
Done
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Garnish Mousse With Dill or Capers, If Desired, and Serve With Crackers or Baguette Slices. |
