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Kitchen Kouture Mexican Spirals

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Ingredients

Adjust Servings:
8 ounces cream cheese
1 cup chicken, cooked, diced
1 jalapeno, minced
3 green onions, chopped
1/4 lb monterey jack cheese, shredded
1 teaspoon garlic salt
2 teaspoons cumin
vegetable oil
3 flour tortillas, 10 in

Nutritional information

190.9
Calories
135 g
Calories From Fat
15.1 g
Total Fat
8.4 g
Saturated Fat
43.9 mg
Cholesterol
241.1 mg
Sodium
8.1 g
Carbs
0.6 g
Dietary Fiber
1.4 g
Sugars
6.4 g
Protein
62g
Serving Size

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Kitchen Kouture Mexican Spirals

Features:
    Cuisine:

    This is a twist on the common cold spiral appetizers. Serve with ranch dressing, salsa, guacomole, or sour cream for dipping.

    • 155 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Kitchen Kouture Mexican Spirals, This is a twist on the common cold spiral appetizers Serve with ranch dressing, salsa, guacomole, or sour cream for dipping , This is a twist on the common cold spiral appetizers Serve with ranch dressing, salsa, guacomole, or sour cream for dipping


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    Steps

    1
    Done

    In a Bowl, Combine Cream Cheese, Chicken, Monterey Jack, Jalopeno, Garlic Salt, Green Onions & Cumin.

    2
    Done

    Spread Mixture Evenly Over Tortillas.

    3
    Done

    Roll Up Each Tortilla Tightly Around Chicken Mixture.

    4
    Done

    Wrap Tightly in Plastic Wrap and Refrigerate For at Least 2 Hours.

    5
    Done

    Just Before Serving, Cut Each Tortilla Roll Into 1/2 Inch Slices.

    6
    Done

    Arrange on Greased Baking Sheet, Brush With Oil.

    7
    Done

    Bake at 350 Degrees For 15 Minutes or Until Lightly Browned.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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    Adds flavour and zing to otherwise boring meals This oil is great for using in Asian dishes
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    Adds Flavour And Zing To Otherwise Boring Meals This Oil Is Great For Using In Asian Dishes
    previous
    Adds flavour and zing to otherwise boring meals This oil is great for using in Asian dishes
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