Ingredients
-
2
-
2
-
1
-
2
-
1 1/2
-
1 - 2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
2
-
3
-
2
Directions
Moroccan Lamb & Vegetable Soup, This Moroccan soup is very healthy & low in calories Serve with Recipe #260654, This Moroccan soup is very healthy & low in calories Serve with Recipe #260654
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Steps
|
1
Done
|
In a Large Pot Combine the Olive Oil & Butter. Saute the Lamb, Tomato, & Onion For 3 Minutes. Then Add the Spices & Continue to Cook For 5 More Minutes, Stirring Constantly. |
|
2
Done
|
Pour in the Water & Broth and Bring to a Gentle Boil. Reduce Heat Then Simmer For 1 Hour. |
|
3
Done
|
Put All the Vegetables & Cilantro Into the Pot, Cover & Simmer For Additional 30 Minutes or Until Both the Meat & Vegs Are Tender. Stir from Time to Time & Add More Water If Needed. |
|
4
Done
|
Add in the Lemon Juice & Vermicelli and Cook For 15 Minutes. Adjust Seasoning to Taste, Adding More Salt, Pepper, & Cayenne If Needed. |
