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Ultimate Spicy Bloody Mary with a Twist

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Ingredients

Adjust Servings:

	1/2 cup finely grated peeled fresh horseradish
	2 ounces worcestershire sauce
	2 ounces sriracha chili sauce
	1 finely grated small lemon, zest of
	2 teaspoons celery salt
	1 teaspoon kosher salt
	fresh ground pepper
	32 ounces tomato juice
	ice
	16 ounces vodka
	lime wedge (garnish optional)
	pickled vegetables (garnish optional) or assorted fresh vegetable (garnish optional)

Nutritional information

173.7

Calories

0 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

698.9 mg

Sodium

8.2 g

Carbs

1.1 g

Dietary Fiber

5.6 g

Sugars

1.2 g

Protein

208g

Serving Size

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Ultimate Spicy Bloody Mary with a Twist

Name: Ultimate Spicy Bloody Mary with a Twist
Prep time: 20 min
Total time: 2 h 35 min
Yield: 8
Cuisine: American
Ingredients: : 1/2; : 2; : 2; : 1; : 2; : 1; : 32; : 16

Features:

Cuisine:

American

Bartender Anna Vanderzee suggests making the mix for this recipe one day in advance to allow the spices and horseradish to marry with the tomato juice ;). I happen to like it nice and spicy and cold!!! Chilling time, at least two hours,Cocktails 2007, Food & Wine Magazine.However, it tastes great after just 2 hours but when it is left a little longer it is fantastic. :)

155 min
Serves 8
Easy

Ingredients

Directions

Zee Spotted Pig Bloody Mary, Bartender Anna Vanderzee suggests making the mix for this recipe one day in advance to allow the spices and horseradish to marry with the tomato juice 😉 I happen to like it nice and spicy and cold!!! Chilling time, at least two hours, Cocktails 2007, Food & Wine Magazine However, it tastes great after just 2 hours but when it is left a little longer it is fantastic :), Great Bloody Mary mix! Letting it sit for a while really makes this wonderful Thanks for sharing!

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Steps

1 Done	In a Pitcher, Combine the Horseradish, Worcestershire Sauce, Sriracha, Lemon Zest, Celery Salt, Kosher Salt and 2 Teaspoons Ground Pepper.
2 Done	Add the Tomato Juice and Stir Well; Cover and Refrigerate Until Chilled, at Least 2 Hours.
3 Done	Pour the Tomato Juice Mixture Into 8 Ice-Filled Rocks Glasses.
4 Done	Add 2 Ounces Vodka to Each Glass and Stir.
5 Done	Garnish Each Drink With a Pinch of Ground Pepper, a Lime Wedge and Pickled Vegetables.