Ingredients
-
2
-
2
-
4
-
1
-
1
-
1
-
1
-
1
-
2
-
1
-
-
-
-
-
Directions
Carrot Salad Ala’ Abdella, Morroccan inspired salad that is very tasty The natural sweetness of the carrots blend really well with the other ingredients Note that 2 hours refrigeration time is included in the Prep Time , Morroccan inspired salad that is very tasty The natural sweetness of the carrots blend really well with the other ingredients Note that 2 hours refrigeration time is included in the Prep Time
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Steps
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1
Done
|
In a Medium Saucepan, Combine the Carrots and Garlic. Add Water to Cover by 1 - 2 Inches. |
|
2
Done
|
Bring to a Simmer and Cook Until Tender, About 5 Minutes. Using a Slotted Spoon, Transfer the Carrots to a Bowl. |
|
3
Done
|
Cook the Cooking Liquid Over Medium Heat to Reduce to a 1/2 Cup. |
|
4
Done
|
Whisk in 2 Tablespoons of the Olive Oil and the Lemon Juice. Pour the Mixture Over the Carrots. |
|
5
Done
|
Add the Cumin, Cayenne, Cilantro, and Parsley. Set Aside. |
|
6
Done
|
Heat the Remaining 2 Tablespoons Olive Oil in a Medium Saucepan Over Medium Heat. Add the Onions and Saute Until Translucent, About 5 Minutes. |
|
7
Done
|
Add the Dates and Cook Until the Dates Are Softened. Toss the Onion Mixture With the Carrots. Let Cool. |
|
8
Done
|
Cover and Refrigerate For 1 - 2 Hours. |
