Ingredients
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2
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1 1/2
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3 3/4
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1 1/2
-
1
-
2 1/4
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-
-
-
-
-
-
-
-
Directions
Sour Cream Bread,This is an absolutely fabulous recipe. My whole family loves it. Try it toasted with butter and jam. YUMMY!,Using the the recommended setting – Rapid – the bread came out as a dense, dough ball. I did add the extra 2 Tablespoons of water and I think that is necessary but The bread did not have enough time to rise using RAPID (1 hour 10 minutes). I might try this bread again but I will not use the RAPID setting.,This is the best bread I’ve made in my bread maker! It’s delicious and moist. The first time I made it, I followed the directions exactly, except that I added the 2 extra tbsp’s of water as others suggested. It turned out perfect. The second time I made it, I substituted a 400ml can of coconut milk instead of sour cream. It turned out amazing. This recipe is a keeper and one that I will make often.
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Steps
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1
Done
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Rapid Cook, Medium Crust. |
|
2
Done
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Place Ingredient Into Bread Machine as Per Manufacturer's Instructions. |
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3
Done
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I Don't Usually Have the Sour Cream at Room Temperature and I Never Have Any Problems With It. |
|
4
Done
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the One Thing I Watch For Is That the Flour Tends to Hide in the Corners of My Machine. |
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5
Done
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I Just Use a Spatula and Gently Push It Into the Dough. |
