Ingredients
-
-
1
-
2
-
1/4
-
6
-
1/4
-
-
3
-
1/4
-
3/4
-
7
-
1/8
-
1
-
-
Directions
Apple and Pomegranate Tart Tartin,Source: Bon Apptit (October 2008)
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Steps
|
1
Done
|
Crust: |
|
2
Done
|
Blend First 3 Ingredients in Processor 5 Seconds. |
|
3
Done
|
Add Chilled Butter and Blend Until Coarse Meal Forms; Add Creme Fraiche. |
|
4
Done
|
Blend, Using on/Off Turns, Until Moist Clumps Form. |
|
5
Done
|
Gather Dough Into Ball; Flatten Into Disk. |
|
6
Done
|
Wrap; Chill 1 Hour. |
|
7
Done
|
Roll Dough Out on Lightly Floured Surface to 11-Inch-Diameter Round. |
|
8
Done
|
Slide Onto Rimless Baking Sheet, Cover, and Chill Until Ready to Use, Up to 1 Day. |
|
9
Done
|
Filling: |
|
10
Done
|
Boil Pomegranate Juice in Heavy Large Saucepan Until Reduced to Scant 1 Cup Syrup, About 15 Minutes. |
|
11
Done
|
Do Ahead: Pomegranate Syrup Can Be Made 1 Day Ahead. Cover; Chill. |
|
12
Done
|
Position Rack in Center of Oven and Preheat to 400f |
|
13
Done
|
Spread Room-Temperature Butter Evenly Over Bottom and Up Sides of Heavy Medium Oven-Proof Skillet (10 Inches Across Top; 8 Inches Across Bottom; 21/4 Inches Deep). |
|
14
Done
|
Sprinkle Sugar Evenly Over Butter. |
|
15
Done
|
Cook Over Medium Heat Without Stirring Until Mixture Bubbles All Over, About 3 Minutes. |
