Ingredients
-
1
-
1
-
2
-
2
-
2
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Beef and Black Bean Taco Dip, In Slow Cooker Revolution: Volume 2 by ATK, This was a delicious, hearty, chunky, full-of flavor dip I cooked the ground beef on stovetop Served with crispy tortilla chips Love, In Slow Cooker Revolution: Volume 2 by ATK
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Steps
|
1
Done
|
Microwave Ground Beef, Taco Seasoning, and Garlic in Bowl, Stirring Occasionally, Until Beef Is No Longer Pink, About 5 Minutes. |
|
2
Done
|
Break Up Any Large Pieces of Beef With Spoon, Then Drain Off Fat. |
|
3
Done
|
Drain Tomatoes, Reserving Cup Juice. |
|
4
Done
|
Using Potato Masher, Mash Half of Beans With Reserved Tomato Juice in Large Bowl Until Mostly Smooth. |
|
5
Done
|
Stir in Beef Mixture, Remaining Beans, Tomatoes and 1 C Monterey Jack Cheese Until Well Combined. |
|
6
Done
|
1 -5 Quart Slow Cooker: Transfer Mixture to Slow Cooker, Cover, and Cook Until Heated Through, 1-2 Hours on Low. |
|
7
Done
|
Stir Dip to Recombine and Sprinkle With Remaining Cup Cheese. |
|
8
Done
|
Cover and Continue to Cook on Low Until Cheese Is Melted, About 5 Minutes. |
|
9
Done
|
Sprinkle Dip With Scallions and Serve; Dip Can Be Held on Warm or Low Setting For Up to 2 Hours. |
