Ingredients
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4
-
3
-
1
-
1/2
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1
-
3
-
1
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Lamb Casserole, A wonderful lamb stew that I make for Passover, but works for anytime of year Easy and very impressive Can easily be doubled or more without to much work , A wonderful lamb stew that I make for Passover, but works for anytime of year Easy and very impressive Can easily be doubled or more without to much work
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Steps
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1
Done
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In a Large Pan, Heat Oil. in the Meantime, Combine the Chardonnay, Cinnamon and Saffron in a Small Bowl and Set Aside For About 15 Minutes. Brown Lamb Pieces and Sear on All Sides. Remove Pieces as They Brown and Put in a Large Ovenproof Casserole. Lay the Sliced Onions on Top of the Meat. in a Large Bowl Combine Remaining Ingredients and Infused Wine. Stir Well and Pour Over the Lamb and Onions. Cover Casserole With Foil and Bake at 350 For About 2 Hours, Until Meat Is Tender. It Will not Overcook. the Aroma When You Remove the Foil Is Amazing. Serve With Horseradish Mashed Potatoes or Noodles If not During Passover. |
